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Shortbread cookie recipe with sprinkles12/13/2023 ![]() As used in this Agreement, "we" or "Prime Publishing" means Prime Publishing, LLC. Repeat with the remaining log of dough, adding more sprinkles as necessary.You must enter into this Agreement if you want to submit digital images or other content to Prime Publishing through Sharing Customer Images (the "Service"). Rewrap the sprinkled log and refrigerate for at least 3 to 4 hours (preferably overnight) until very firm. Unwrap one of the logs and roll it in the sprinkles to thoroughly coat the exterior. Once the logs of dough are firm, pour the colored sprinkles onto a rimmed baking sheet.Repeat with the remaining refrigerated vanilla and chocolate dough. Wrap the log in plastic wrap and refrigerate for 20 minutes to firm up a bit. Starting with the long edge farthest away, begin to tightly roll the layers toward you-jelly or cinnamon roll style-to form a large log.(The scraps may be formed into marbled cookies to bake later.) Trim the edges of the layered dough to form an even rectangle with the layers. Gently smooth the top of the chocolate dough over the vanilla dough to release any air pockets. Carefully life the chocolate dough by the edges of the parchment paper, and then quickly flip it over onto the vanilla dough. Brush the top of the vanilla dough with a small amount of cold water.Roll it out on a large piece of floured parchment paper, until it takes the shape of a large rectangle that’s about 9” x 14” until it’s just under ¼ -inch thick. Unwrap one of the chocolate dough rectangles. Roll it out on a floured surface into a large rectangle that’s about 9” x 14” until it’s just under ¼ -inch thick. Unwrap one of the chilled vanilla dough rectangles.BUT once the pinwheels are assembled, you can keep them tightly wrapped in the refrigerator for up to a week before baking, or freeze the cookie logs for up to 3 months! Just think of the oooo’s and aaaaah’s that will be bestowed upon you when you serve these gorgeous cookies! Shortbread Pinwheels are certain to bring a smile to the face of anyone that you share them with! The recipe and method are not difficult, but they do take a little time and patience because there is a need to chill the dough well in between steps. In lieu of that, please accept my sharing the recipe instead. I wish I were able to send ALL of you a batch of Happiness Cookies! These crisp, buttery vanilla and chocolate shortbread pinwheels cookies are as delicious as they are fun and whimsical! With a name like that, I couldn’t help but share the happiness that these cookies brought forth with a few friends! My BFF Kat-the-sprinkle-raven dubbed them, “Happiness Cookies” at first sight. These Shortbread Pinwheels brought a sense of contentment that made me smile. Baking is great therapy in the midst of my otherwise hectic life, but these cookies brought more than a feeling of relaxation to my heart. Of course I couldn’t bake such pretty and whimsical cookies without sharing them with a few friends. The shortbread pinwheels recipe is my own. I defy anyone not to be inspired when perusing the edible works of art in Sprinkle Bakes everything is ridiculously beautiful! While she includes a pinwheel cookie that I modeled the appearance of this recipe after, I tweaked my own favorite shortbread recipe and then followed her technique to make my own version. Of course when I heard Heather was publishing a Sprinkle Bakes cookbook, I immediately plopped that sucker in my Amazon cart for pre-order. Image copyright and courtesy of Heather Baird – I’m fortunate to have “met” Heather through the food blog world, and I’ve been a fan of hers ever since. ![]() Her creations are as gorgeous as they are delicious. Heather is a fine artist that decided to channel her significant talent into the confectionery world. Case in point: Shortbread Pinwheels. These cookies were inspired by Heather Baird – Sprinkle Bakes. The possibility of crisp, chocolaty cookies will get me slapping butter on the counter to soften while en route to my mixer in a hurry. Well, the cereal part is true, but taking a few nights off doesn’t necessarily restore my culinary mojo and get me running back to the kitchen. At these times, sometimes I get a little burr up my backside and feel compelled to bake something that is not only delicious, but also fun and pretty as well. Then we eat cereal for dinner for a couple of nights, and I’m good to go! I can get a little burnt out with all of the constant go-go-go of daily life. With the sheer volume of cooking and baking that goes in to sustaining a family of six, the routine can easily become arduous and mundane. My boys like to eat, and they love their treats. It’s no secret that we eat well in the Comfortably Domestic household. Shortbread pinwheels are buttery vanilla and chocolate shortbread cookies presented in a fun pinwheel design, with colorful sprinkles for an added touch of whimsy.
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